Savory belongs to the genus Satureja from the family Lamiaceae, which is related to thyme and rosemary. It is native to southeastern Europe, where it was widely used and cultivated for its culinary and medicinal properties for hundreds of years. It is used as a dressing or flavoring in cooking meat, stews, pies, and beans. Additionally, it has also been a staple in many medicine and herbal cabinets due to its surprising health benefits, such as increasing sex drive and eliminating intestinal parasites.
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- Top 10 Health Benefits of Savory
- Potential Side Effects of Savory
- Savory Fun Facts
- History of Savory
- Savory Nutrition Facts
Top 10 Health Benefits of Savory
Heals insect stings
If you ever get stung by a bee or a wasp, rubbing savory on the affected area can help subside the pain and prevent it from getting infected. This is because of carvacrol, an essential oil that has analgesic and antimicrobial properties.
Eliminates intestinal parasites
Drinking savory tea regularly will help eliminate intestinal parasites. If left untreated, these parasites can affect the digestive tract and interfere with the proper nutrient absorption.
Provides the essential minerals
Savory is an excellent source of the essential minerals needed by our body to function properly, such as zinc, magnesium, phosphorous, calcium, potassium, and iron. Infusing savory to your meals or drinking beverages made from savory will provide you with your daily nutritional needs.
Reduces bad cholesterol
This herb is also rich in dietary fiber which helps reduce the low-density lipoprotein levels or the bad cholesterols and increases the high-density lipoprotein levels or the good cholesterols in the body.
Cures fungal infections
Applying savory essential oil to the skin or nails with the fungal infection will effectively cure it due to thymol, which contains anti-fungal properties. It also prevents further infection by preventing it from recurring with continued application.
In addition to preventing fungal infections, savory also kills bacterial strains such as coli, which can cause severe diarrhea. Drinking savory tea along with plenty of water will cure diarrhea and replenish the lost water from the body.
Remedies for cough and colds
Savory can be used as a remedy for coughs, colds, and mild sore throats. It also expels the phlegm from the airways while soothing the throat and relieving headaches caused by nasal congestion.
Relieves joint pains
The anti-inflammatory and analgesic properties of savory, along with the abundance of B-vitamins, can relieve the pain and swelling of the joints.
Savory is an iron-rich herb that contains 10.6 milligrams of iron for every 28 grams of the ground herb. Flavoring your dishes with savory will not only make it more delicious but also contribute to your well-being by preventing iron-deficiency anemia.
Combats liver cancer
A study has shown that the volatile oil components in savory, which includes carvacrol, thymol, linalool, camphene, caryophyllene, terpineol, and myrcene, all exhibit properties that combat the onset of liver cancer.
Potential Side Effects of Savory
- Savory is safe when taken in amounts that are normally used in food. It is also safe when taken orally as a medicine, and when diluted in oil before being topically applied to the skin.
- Undiluted savory oil can cause skin irritations when applied on the skin.
- For pregnant and breastfeeding women, consult your physician before taking savory since there are no reliable information regarding its side effects yet.
- For people with bleeding, it is strongly discouraged to take savory since it can slow down blood clotting and make the bleeding worse.
- For people who are about to undergo surgery, stop taking savory two weeks prior to the operation. This is because the herb might slow sown blood clotting.
Savory Fun Facts
- In the Greek mythology, the savories were supposed to belong to the satyrs, hencethe name Satureja.
- Nicholas Culpeper, an English herbalist during the early 1600s, believed that savory can heal various complications, including vision problems. He said that, “The juice dropped into the eyes removes dimness of sight if it proceed from thin humors distilled from the brain”. He also said that in healing hearing problems, one should “Heat the juice with oil of Roses and drop in the ears to remove noise and singing and deafness”.
- In some parts of Europe, summer savory is called ‘bohnenkraut’ which means ‘herb of the strong bean’.
- William Coles, a botanist during the 1600s, made a recipe for reducing a woman’s flabby belly: savory, jet and white amber, hyssop, and leek.
- During the Middle Ages, the people wore wreaths and garlands made from savory leaves and flowers to prevent them from feeling drowsy.
History of Savory
There are about fifty different species of savory, but two of the most commonly grown ones are the summer savory and the winter savory. The Greeks and Romans cultivated it mainly for cooking and used it to flavor their meats, soups, and stuffing. The Romans then brought savory with them to Europe, where the people began to utilize its medicinal uses.
Summer savory was believed to increase a person’s sex drive, while the winter savory decreased it. The ancient Egyptians used it in concocting love potions, while the French added it to their (or their lover’s) wine. The English people mixed it with beeswax and used it as a massage lotion for unromantic women, while Italian mothers fed their soon-to-be-wed daughters with dishes that had plenty of savory in it to make sure that they will satisfy their future husbands.
Aside from being an aphrodisiac, there are also other medicinal uses that people all over the world have been employing. The Cherokee Indians used ground savory in their snuff (a smokeless tobacco) to cure headaches and dizziness. Diabetic people during the Elizabethan period drank savory tea to alleviate excessive thirst, or those with asthma and colds were treated with savory poultice.
Savory Nutrition Facts
For every 28 grams (1 ounce) of ground savory, you will get the following nutrients:
- 2 Calories (4% Daily Value)
- 57.7 From Carbohydrate
- 13.9 From Fat
- 4.6 From Protein
- 7 grams Total Fat (3% Daily Value)
- 0.8 grams Saturated Fat (5% Daily Value)
- 9 grams Protein (4% Daily Value)
- 1437 IU Vitamin A (29% Daily Value)
- 0 milligrams Vitamin C (23% Daily Value)
- 1 milligrams Thiamin (7% Daily Value)
- 1 milligrams Niacin (6% Daily Value)
- 5 milligrams Vitamin B6 (25% Daily Value)
- 597 milligrams Calcium (60% Daily Value)
- 6 milligrams Iron (59% Daily Value)
- 106 milligrams Magnesium (26% Daily Value)
- 2 milligrams Phosphorous (4% Daily Value)
- 294 milligrams Potassium (8% Daily Value)
- 7 milligrams Sodium (0% Daily Value)
- 2 milligrams Zinc (8% Daily Value)
- 2 milligrams Copper (12% Daily Value)
- 7 milligrams Manganese (85% Daily Value)
- 3 micrograms Selenium (2% Daily Value)
- 7 milligrams Phytosterols
- 5 grams Water
- 7 grams Ash
Organic Ground Savory and Essential Oil
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