The cassava plant, at times called by most people the ‘bread of the tropics’, is a staple to almost half a billion people in the developing world in place of rice. The plant is packed with a punch of health benefits that range from being a rich source of many vital nutrients to having properties that enable it to fight chronic diseases like diabetes mellitus.
The cassava is a woody shrub whose scientific name is Manihotesculenta. It is native to South America in particular central Brazil where evidence shows it was first domesticated there, not more than 10000 years ago. It is of the spurge family Euphorbiaceae.
20 Health benefits of Cassava
Rich source of dietary fiber
The cassava plant is a rich source of soluble dietary fiber. Fiber is vital in the body as it adds bulk to food preventing constipation, lowers blood sugar levels by slowing absorption of sugar in the blood aiding in preventing diabetes and it lowers absorption of cholesterol in the gut. Fiber also protects the mucosal lining of the colon from exposure to toxic substances by binding cancer causing chemicals to it as well as providing a lasting feeling of satiety hence an individual does not feed too much.
Rich source of carbohydrates
Carbohydrates are vital nutrients in the body as they play a part in major functions including providing energy, breaking down fatty acids, regulation of blood glucose as well as sparing the use of proteins for energy metabolism.
High caloric content
Calories are energy stored in food. They are important as they are involved in various important processes in the body, for example, metabolic functions, fighting infections, tissue growth and repair and muscle movement.
Cassavas generally are low glycemic index foods. This means that they control the release of glucose into the blood stream and at a controlled steady and sustained rate. This helps keep blood glucose at a regular state hence preventing against diabetes.
Cassava is rich in various vitamins such as folate and vitamin C. These are very good for the body’s immune system. Folate helps in the production of new cells in the body hence needed for making our genetic material while vitamin c maintains good bone health, acts as a protective shield by attacking the nucleus of a virus and bacteria. By doing this it renders the virus dead.
Rich source of vitamins
Cassavas are a rich source of vitamins example thiamine which is vital in energy metabolism and nerve function, folic acid which is vital in making DNA and new cells, pyridoxine that’s vital for proper brain functioning. The vitamins also help alleviate stress and anxiety by promoting good moods.
Good weight loss regimen
Cassavas have a high fiber content which promotes a feeling of lasting satiety meaning an individual will not consume extra calories that would otherwise lead to weight gain. The cassavas also control lipid and triglyceride levels. They also lower fat storage in fat cells and reduce appetite hence helps maintain good ideal body weight.
Boosts nerve health
Cassava flour is believed to have elements that are important for a balanced nervous system by fighting anxiety and stress.
Facilitates faster wound healing
Cassava leaves have nutrients that aid in faster wound healing. A mixture of the leaves and aloe vera applied on a wound facilitates faster healing of the wound.
Gluten is an allergic protein. The fact that cassavas are gluten free means that they are the perfect candidates for making meals for celiac patients.
Fight cardiovascular diseases
The cassava plant has compounds which enable it to fight cardiovascular diseases. The antioxidants work by lowering the bad cholesterol in the body and this ensures good heart health and clear arteries ensuring efficient blood flow.
Rich in dietary protein
The leaves of the cassava are rich in valine and isoleucine which are amino acids. The protein in the cassava is vital for various functions in the body including body tissue repair, alternative source of energy in the absence of carbohydrates and formation of vital components such as hemoglobin.
Fights hair loss
The roots and leaves of the cassava when mixed with water to make a paste and the paste applied to hair reduces hair loss by making the hair stronger and boosting growth.
Rich source of Vitamin K
Vitamin K is important in the body as it prevents a mineral loss like calcium which is easily dissolved. The vitamin also promotes bone mass building by promoting osteotrophic activities in bones. It also contributes immensely to treating Alzheimer’s disease and this is done by limiting neuronal damage in the brain. The vitamin K also protects the brain from losing cell function.
Rich in phytochemicals
Phytochemicals in particular saponins lower cholesterol levels in the body by binding to cholesterol and to bile acids as well hence preventing their absorption through the small intestine. The antioxidant components also protect the cells from damage by free radical hence preventing occurrence of diseases like cancer.
Kwashiorkor is a condition caused by protein deficiency. Cassavas are complete proteins as they have all the essential amino acids. This means they are perfect candidates for fighting Kwashiorkor and general protein deficiencies.
Good for pregnancy
Due to its richness in vitamins like folate and thiamine and minerals and other vital nutrients, the cassava is recommended during pregnancy for proper fetal development. Lack of these nutrients could lead to neonatal defects which could be life threatening to the infant and other complications that might hinder the performance of an infant.
Cassavas are rich sources of potassium. This mineral is important as it helps in regulating heart rate and blood pressure. This control helps in curbing irregular heart rates hence controlling hypertension in hypertensive patients.
Good skin regimen
A paste formed from mixing peels off the cassava and water when applied to a pre-washed face occasionally brightens and hydrates the skin giving an individual a younger look. The paste opens up the pores allowing for good air and blood circulation hence the skin looks healthy and glowing.
Digestive resistant starch
Digestive resistant starch lowers blood glucose levels after meals and also improves insulin sensitivity. It passes in the digestive tract without being digested. It plays an important role in the body as it feeds gut bacteria in the colon thereby reducing inflammation and reducing harmful bacteria.
Side effects of too much cassava
- Cyanide poisoning
The root composes small quantities of cyanogenic compounds. Accumulation of cyanide causes poisoning. Some of the symptoms of cyanide poisoning are vomiting, dizziness, headaches and at times even death.
- Weight gain
The cassava is rich in calories and carbohydrates. Long term consumption without control can lead to fast and serious weight gain. Hence one should watch on the amount.
- Damage to kidneys, liver, and brain
Toxic elements found on surface and peel of the bitter variety of cassava affect the liver, kidneys and some parts of the brain. This as a result of damage to the pituitary gland which is a vital gland that produces critical hormones that control various bodily functions.
- Eye defects
Garri, a staple in Nigeria is made from cassava which contains hydrocyanic acid. This, when consumed in large quantities, can lead to some serious eye defects.
Studies conducted by the University of Michigan Health System show that too much consumption of cassava can lead to hemolysis. A condition in which the red blood cells burst. This is a result of the saponins contained in the root.
- In the Ewe language spoken in West Africa the local name for the plant ‘agbeli’, translates in English to ‘there is life’.
- It has various names from yucca root, sweet potato tree to manioc.
- Cassava leaves are used as vegetables in parts of Asia and Africa.
- Cassava has hand shaped leaves composed of 3 to 7 narrow lobes.
- A very rich source of carbohydrates. Other than rice and corn, cassava is the third richest source of carbohydrates.
- Nigeria is the greatest manufacturer, while Thailand is the greatest exporter of cassava in the world.
- Starch from the cassava root can be used as a fabric softener thus facilitating ironing.
- Cassava root is a rich source of ethanol which is used as a biofuel.
Nutrition Facts per 100g
[lgc_column grid=”50″ tablet_grid=”50″ mobile_grid=”50″ last=”false”]
[lgc_column grid=”50″ tablet_grid=”50″ mobile_grid=”50″ last=”false”]
Explore More Vegetables
- 12 Health Benefits of Bamboo Shoots: Prevent Diabetes & Promote Healthy Skin
- 13 Health Benefits of Eating Eggplant: Fight Cancers & Prevents Anemia
- 20 Health Benefits of Asparagus: Anti-Aging Benefits